This wine has all the characteristics of finesse, elegance and structure. Aged in wood, it perfectly match the soul and essence of Nebbiolo d’Alba.
Vineyards are located inside the municipality of Roddi.
The grapes are harvested by hand when fully ripe, during the first days of October.
The grapes are soft pressed, destammed and placed in temperature controlled stainless steel tanks to ferment for a period of 15 days at an average temperature of 25-30° C. The wine ages in French oak barrels for few months before being released.
Wine is bottled in February.
The colour is bright red with orange shades. Great personality, full-bodied wine with oak and vanilla flavours.
