Tonda Gentile Trilobata: the jewel of Langhe
Discover the Finest Hazelnut
Among the vast array of hazelnuts worldwide, the Tonda Gentile Trilobata stands out as a true gem.
Representing just 2% of global hazelnut production, it is celebrated for its unique quality. Renowned for its intense aroma and persistent taste, this hazelnut is recognized as the best quality available on the market.
The Pride of Piedmont
Nestled in the picturesque Langhe region, the Piedmont hazelnut I.G.P. is synonymous with the Tonda Gentile Trilobata variety. This unique hazelnut has been cultivated in the area for centuries, contributing to the rich agricultural heritage of Piedmont.
Our estate spans over 6 hectares dedicated to the cultivation of Tonda Gentile Trilobata hazelnuts. This careful cultivation process results in a superior product that is perfect for both sweet and savory recipes, adding a touch of elegance and depth to any dish.
A Legacy of Happiness and Prosperity
The tradition of cultivating hazelnuts in this region dates back to ancient times. Historically, these nuts were offered as a symbol of happiness and prosperity, a custom that continues to resonate with those who cherish this exquisite fruit today.
Experience the Difference
Indulge in the unique flavor profile of Tonda Gentile Trilobata hazelnuts and discover why they are revered by chefs and gourmets alike. Whether enjoyed on their own or as part of your favorite culinary creations, these hazelnuts promise to elevate your gastronomic experience.
