Barbera d’Alba is one of the wines that best represents the Piedmontese tradition.
An excellent balance between flavour, acidity and freshness.
Vineyards are located inside the municipality of Roddi.
The grapes are harvested by hand when fully ripe, during the first weeks of September.
The grapes are soft pressed, destammed and placed in temperature controlled stainless steel tanks to ferment for a period of 10-12 days at an average temperature of 25-27° C. Maturation is in stainless steel tanks for about 6 months before release.
Wine is bottled in February.
Ruby red with purple shades. In the nose blackberry and plum aromas. Fresh, medium-bodied wine with good acidity.
