The Monvigliero hill is one of the most prestigious “Cru” in the Barolo area.
Austere and powerful wine, it best expresses its personality after a few years of bottle aging.
Vineyards are located inside the municipality of Verduno.
The grapes are harvested by hand when fully ripe, during the first weeks of October.
The grapes are soft pressed, destammed and placed in temperature controlled stainless steel tanks to ferment for a period of 15 days at an average temperature of 25-30° C. The wine ages in French oak barrels for at least 18 months before being released.
Wine is bottled in February. Ruby red with orange shades in color, with pronounced flavor intensity, spicy, nuts, toasted vanilla. Elegant and powerful wine with dried fruit and spices flavors.
