Fresh, young and floral wine.
The Arneis is a indigenous local white grape variety.
Vineyards are located inside the municipality of Roddi.
The grapes are harvested by hand when fully ripe, in between the last days of August and beginning of September.
The grapes are soft pressed and placed in temperature controlled at 10°C. In stainless steel tanks for 24 hours.
The clean must-wine is inoculated with yeasts, maintained in steel tanks thermo conditioned to a temperature of 14 ° -16 ° C.
Wine is bottled at the end of December.
Pale lemon in colour, it releases delicate, fresh and herbaceous notes. In the palate it has a fresh, mineral flavour with a good persistence.
